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Swiss Vegetable Vegan Dairy Free Reduced Salt Bouillon

Carbs in Marigold Swiss Vegetable Vegan Dairy Free Reduced Salt Bouillon

Marigold Swiss Vegetable Vegan Dairy Free Reduced Salt Bouillon (1 serving) contains 2.1g total carbs, 2g net carbs, 0.6g fat, 0.7g protein, and 16 calories.

  • Net Carbs

    2 g

  • Fiber

    0.1 g

  • Total Carbs

    2.1 g

  • Protein

    0.7 g

  • Fats

    0.6 g

16 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 5g

Nutrient

Value

  • Calories

    16 kCal

  • Total Carbs

    2.1 g

    • Net Carbs

      2 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    0.7 g

  • Fat

    0.6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    500 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg