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Duck Steaks

Carbs in Gressingham Duck Steaks

Gressingham Duck Steaks (1 serving) contains 0.8g total carbs, 0.3g net carbs, 1.3g fat, 20g protein, and 92 calories.

  • Net Carbs

    0.3 g

  • Fiber

    0.5 g

  • Total Carbs

    0.8 g

  • Protein

    20 g

  • Fats

    1.3 g

92 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    92.3 kCal

  • Total Carbs

    0.8 g

    • Net Carbs

      0.3 g

    • Fiber

      0.5 g

    • Starch

      -

    • Sugar

      0.1 g

    • Sugar Alcohols

      -

  • Protein

    20 g

  • Fat

    1.3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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