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Carbs in Gressingham Duck Steaks With Ginger Coriander & Lime Marinade
Gressingham Duck Steaks With Ginger Coriander & Lime Marinade (0.5 pack) contains 2.2g total carbs, 1.7g net carbs, 2.2g fat, 23g protein, and 118 calories.
Net Carbs
1.7 g
Fiber
0.5 g
Total Carbs
2.2 g
Protein
23 g
Fats
2.2 g
118 cals
Nutritional Facts
- Serving Size: 0.5 pack
- Serving Weight: 0g
Nutrient
Value
Calories
117.8 kCal
Total Carbs
2.2 g
Net Carbs
1.7 g
Fiber
0.5 g
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
23 g
Fat
2.2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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