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Carbs in Diet-to-go Week 4 Boston Cod In A Lemon Herb Sauce Low-carb
Diet-to-go Week 4 Boston Cod In A Lemon Herb Sauce Low-carb (1 serving) contains 15g total carbs, 10g net carbs, 25g fat, 45g protein, and 460 calories.
Net Carbs
10 g
Fiber
5 g
Total Carbs
15 g
Protein
45 g
Fats
25 g
460 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
460 kCal
Total Carbs
15 g
Net Carbs
10 g
Fiber
5 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
45 g
Fat
25 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
681 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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