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Slow Cooked Angus Beef And Vegetables Large Pies

Carbs in Sargents Slow Cooked Angus Beef And Vegetables Large Pies

Sargents Slow Cooked Angus Beef And Vegetables Large Pies (1 pie) contains 50g total carbs, 50g net carbs, 25g fat, 17g protein, and 495 calories.

Net Carbs

50 g
Fiber

0 g
Total Carbs

50 g
Protein

17 g
Fats

25 g

495 cals

Quantity

Serving Size

Serving Size: 1 pie
Serving Weight: 225g

Nutrient

Value

Calories

494.7 kCal
Total Carbs

50 g
- Net Carbs
  
  50 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  2.6 g
- Sugar Alcohols
  
  -
Protein

17 g
Fat

25 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  12 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

731 mg
Vitamin A

0 mcg
Vitamin D

0 mcg