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Carbs in Diet-to-go Week 2 Eggplant Parmesan Low-fat Vegetarian 1600 Calorie Plan
Diet-to-go Week 2 Eggplant Parmesan Low-fat Vegetarian 1600 Calorie Plan (1 serving) contains 79g total carbs, 70g net carbs, 12g fat, 19g protein, and 505 calories.
Net Carbs
70 g
Fiber
9 g
Total Carbs
79 g
Protein
19 g
Fats
12 g
505 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
505 kCal
Total Carbs
79 g
Net Carbs
70 g
Fiber
9 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
19 g
Fat
12 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
15 mg
Glycemic Load
-
Supplemental
Value
Sodium
805 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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