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Carbs in Ballygarvey Free Range Eggs
Ballygarvey Free Range Eggs (1 egg) contains 0.1g total carbs, 0.1g net carbs, 7g fat, 9.4g protein, and 98 calories.
Net Carbs
0.1 g
Fiber
0 g
Total Carbs
0.1 g
Protein
9.4 g
Fats
7 g
98 cals
Nutritional Facts
- Serving Size: 1 egg
- Serving Weight: 73g
Nutrient
Value
Calories
98 kCal
Total Carbs
0.1 g
Net Carbs
0.1 g
Fiber
-
Starch
-
Sugar
0.1 g
Sugar Alcohols
-
Protein
9.4 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
110 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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