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Recipes Root Vegetable Stew With Beef And Barley

Carbs in Whole Foods Market Recipes Root Vegetable Stew With Beef And Barley

Whole Foods Market Recipes Root Vegetable Stew With Beef And Barley (1 serving) contains 23g total carbs, 18g net carbs, 16g fat, 19g protein, and 310 calories.

Net Carbs

18 g
Fiber

5 g
Total Carbs

23 g
Protein

19 g
Fats

16 g

310 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 425g

Nutrient

Value

Calories

310 kCal
Total Carbs

23 g
- Net Carbs
  
  18 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  5 g
- Sugar Alcohols
  
  -
Protein

19 g
Fat

16 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  45 mg
Glycemic Load

-

Supplemental

Value

Sodium

530 mg
Vitamin A

0 mcg
Vitamin D

0 mcg