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Carbs in Vermont Salumi Red Wine & Garlic Sausage
Vermont Salumi Red Wine & Garlic Sausage (1 link) contains 0g total carbs, 0g net carbs, 15g fat, 16g protein, and 210 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
16 g
Fats
15 g
210 cals
Nutritional Facts
- Serving Size: 1 link
- Serving Weight: 99g
Nutrient
Value
Calories
210 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
16 g
Fat
15 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5 g
Cholesterol
62 mg
Glycemic Load
-
Supplemental
Value
Iron
1.1 mg
Sodium
570 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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