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Red Wine & Garlic Pork Sausages

Carbs in Vermont Salumi Red Wine & Garlic Pork Sausages

Vermont Salumi Red Wine & Garlic Pork Sausages (1 link) contains 0g total carbs, 0g net carbs, 15g fat, 16g protein, and 210 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

16 g
Fats

15 g

210 cals

Quantity

Serving Size

Serving Size: 1 link
Serving Weight: 99g

Nutrient

Value

Calories

210 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

16 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  5 g
- Cholesterol
  
  62 mg
Glycemic Load

-

Supplemental

Value

Iron

1.1 mg
Sodium

570 mg
Vitamin A

0 mcg
Vitamin D

0 mcg