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Carbs in Lac Brome Pepper & Garlic Toulouse Style Duck Sausage In Natural Pork Casing
Lac Brome Pepper & Garlic Toulouse Style Duck Sausage In Natural Pork Casing (1 serving) contains 3g total carbs, 2g net carbs, 12g fat, 16g protein, and 180 calories.
Net Carbs
2 g
Fiber
1 g
Total Carbs
3 g
Protein
16 g
Fats
12 g
180 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
180 kCal
Total Carbs
3 g
Net Carbs
2 g
Fiber
1 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
16 g
Fat
12 g
Monounsat. Fat
0.1 g
Polyunsat. Fat
0.1 g
Saturated Fat
3 g
Cholesterol
95 mg
Glycemic Load
-
Supplemental
Value
Sodium
990 mg
Vitamin A
0 mcg
Vitamin C
1.2 mg
Vitamin D
0 mcg
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