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Pepper & Garlic Duck Sausages

Carbs in Lac Brome Lake Pepper & Garlic Duck Sausages

Lac Brome Lake Pepper & Garlic Duck Sausages (1 serving) contains 3g total carbs, 2g net carbs, 12g fat, 16g protein, and 180 calories.

Net Carbs

2 g
Fiber

1 g
Total Carbs

3 g
Protein

16 g
Fats

12 g

180 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

180 kCal
Total Carbs

3 g
- Net Carbs
  
  2 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

16 g
Fat

12 g
- Monounsat. Fat
  
  0.1 g
- Polyunsat. Fat
  
  0.1 g
- Saturated Fat
  
  3 g
- Cholesterol
  
  95 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

2.7 mg
Sodium

990 mg
Vitamin A

0 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg