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Indian-style Baked Fish With Zucchini Peppers & Tomato-currant Chutney

Carbs in Blue Apron Indian-style Baked Fish With Zucchini Peppers & Tomato-currant Chutney

Blue Apron Indian-style Baked Fish With Zucchini Peppers & Tomato-currant Chutney (0.5 meal) contains 24g total carbs, 19g net carbs, 6g fat, 23g protein, and 260 calories.

  • Net Carbs

    19 g

  • Fiber

    5 g

  • Total Carbs

    24 g

  • Protein

    23 g

  • Fats

    6 g

260 cals

Nutritional Facts

  • Serving Size: 0.5 meal
  • Serving Weight: 425g

Nutrient

Value

  • Calories

    260 kCal

  • Total Carbs

    24 g

    • Net Carbs

      19 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      15 g

    • Sugar Alcohols

      -

  • Protein

    23 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.5 g

    • Cholesterol

      70 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    80 mg

  • Iron

    2.7 mg

  • Sodium

    920 mg

  • Vitamin A

    675 mcg

  • Vitamin C

    42 mg

  • Vitamin D

    0 mcg