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Carbs in Shan Meat And Vegetable Curry Spices
Shan Meat And Vegetable Curry Spices (1 serving) contains 5g total carbs, 3g net carbs, 1g fat, 1g protein, and 30 calories.
Net Carbs
3 g
Fiber
2 g
Total Carbs
5 g
Protein
1 g
Fats
1 g
30 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 10g
Nutrient
Value
Calories
30 kCal
Total Carbs
5 g
Net Carbs
3 g
Fiber
2 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
1 g
Fat
1 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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