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Carbs in Pei Wei Small Plates Vegetable Spring Rolls (1)
Pei Wei Small Plates Vegetable Spring Rolls (1) (1 serving) contains 13g total carbs, 12g net carbs, 5g fat, 3g protein, and 120 calories.
- Net Carbs - 12 g 
- Fiber - 1 g 
- Total Carbs - 13 g 
- Protein - 3 g 
- Fats - 5 g 
120 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
- Calories - 120 kCal 
- Total Carbs - 13 g - Net Carbs - 12 g 
- Fiber - 1 g 
- Starch - - 
- Sugar - - 
- Sugar Alcohols - - 
 
- Protein - 3 g 
- Fat - 5 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 1 g 
- Cholesterol - - 
 
- Glycemic Load - - 
Supplemental
Value
- Sodium - 300 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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