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Carbs in Porcella Pate Mexican Meat Pie
Porcella Pate Mexican Meat Pie (1 serving) contains 21g total carbs, 20g net carbs, 19g fat, 12g protein, and 300 calories.
Net Carbs
20 g
Fiber
1 g
Total Carbs
21 g
Protein
12 g
Fats
19 g
300 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
300 kCal
Total Carbs
21 g
Net Carbs
20 g
Fiber
1 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
12 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
6 g
Cholesterol
50 mg
Glycemic Load
-
Supplemental
Value
Calcium
50 mg
Iron
1.5 mg
Potassium
225 mg
Sodium
460 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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