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Carbs in Red Wok Chinese Buffet Stir-fried String Beans
Red Wok Chinese Buffet Stir-fried String Beans (1 serving) contains 22g total carbs, 14g net carbs, 2g fat, 5g protein, and 110 calories.
- Net Carbs - 14 g 
- Fiber - 8 g 
- Total Carbs - 22 g 
- Protein - 5 g 
- Fats - 2 g 
110 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
- Calories - 110 kCal 
- Total Carbs - 22 g - Net Carbs - 14 g 
- Fiber - 8 g 
- Starch - - 
- Sugar - 5 g 
- Sugar Alcohols - - 
 
- Protein - 5 g 
- Fat - 2 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - - 
- Cholesterol - - 
 
- Glycemic Load - - 
Supplemental
Value
- Sodium - 230 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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