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British Duck Legs A Spiced Red Wine Plum & Blackberry Sauce

Carbs in Sainsbury's British Duck Legs A Spiced Red Wine Plum & Blackberry Sauce

Sainsbury's British Duck Legs A Spiced Red Wine Plum & Blackberry Sauce (0.5 pack) contains 9.7g total carbs, 8.6g net carbs, 36g fat, 52g protein, and 564 calories.

  • Net Carbs

    8.6 g

  • Fiber

    1.1 g

  • Total Carbs

    9.7 g

  • Protein

    52 g

  • Fats

    36 g

564 cals

Nutritional Facts

  • Serving Size: 0.5 pack
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    563.8 kCal

  • Total Carbs

    9.7 g

    • Net Carbs

      8.6 g

    • Fiber

      1.1 g

    • Starch

      -

    • Sugar

      8.6 g

    • Sugar Alcohols

      -

  • Protein

    52 g

  • Fat

    36 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      9.9 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg