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Mixed Vegetables With Curry Shrimp

Carbs in Hong Kong Restaurant L.l.c Mixed Vegetables With Curry Shrimp

Hong Kong Restaurant L.l.c Mixed Vegetables With Curry Shrimp (1 serving) contains 12g total carbs, 10g net carbs, 17g fat, 29g protein, and 320 calories.

Net Carbs

10 g
Fiber

2 g
Total Carbs

12 g
Protein

29 g
Fats

17 g

320 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

320 kCal
Total Carbs

12 g
- Net Carbs
  
  10 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  3 g
- Sugar Alcohols
  
  -
Protein

29 g
Fat

17 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  260 mg
Glycemic Load

-

Supplemental

Value

Sodium

600 mg
Vitamin A

0 mcg
Vitamin D

0 mcg