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Carbs in Whole Foods Market Recipes Main Dishes Chicken Curry
Whole Foods Market Recipes Main Dishes Chicken Curry (1 serving) contains 45g total carbs, 38g net carbs, 33g fat, 29g protein, and 590 calories.
Net Carbs
38 g
Fiber
7 g
Total Carbs
45 g
Protein
29 g
Fats
33 g
590 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 497g
Nutrient
Value
Calories
590 kCal
Total Carbs
45 g
Net Carbs
38 g
Fiber
7 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
29 g
Fat
33 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
21 g
Cholesterol
105 mg
Glycemic Load
-
Supplemental
Value
Sodium
530 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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