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Carbs in Campbell's Vegetable Soup
Campbell's Vegetable Soup (120 ml) contains 19g total carbs, 17g net carbs, 0.5g fat, 3g protein, and 90 calories.
Net Carbs
17 g
Fiber
2 g
Total Carbs
19 g
Protein
3 g
Fats
0.5 g
90 cals
Nutritional Facts
- Serving Size: 120 ml
- Serving Weight: 0g
Nutrient
Value
Calories
90 kCal
Total Carbs
19 g
Net Carbs
17 g
Fiber
2 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
3 g
Fat
0.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
20 mg
Iron
0.7 mg
Potassium
240 mg
Sodium
890 mg
Vitamin A
300 mcg
Vitamin D
0 mcg
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