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Chicken Luncheon Meat

Carbs in Blue Ribbon Chicken Luncheon Meat

Blue Ribbon Chicken Luncheon Meat (1 serving) contains 2g total carbs, 2g net carbs, 6g fat, 4g protein, and 75 calories.

  • Net Carbs

    2 g

  • Fiber

    0 g

  • Total Carbs

    2 g

  • Protein

    4 g

  • Fats

    6 g

75 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 50g

Nutrient

Value

  • Calories

    75 kCal

  • Total Carbs

    2 g

    • Net Carbs

      2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    4 g

  • Fat

    6 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2 g

    • Cholesterol

      4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    20 mg

  • Iron

    0.7 mg

  • Sodium

    340 mg

  • Vitamin A

    60 mcg

  • Vitamin D

    0 mcg

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