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Beef Chuck Mock Tender Steak Boneless Separable Lean Only Trimmed To 0" Fat All Grades Cooked Braised

Carbs in Beef Chuck Mock Tender Steak Boneless Separable Lean Only Trimmed To 0" Fat All Grades Cooked Braised

Beef Chuck Mock Tender Steak Boneless Separable Lean Only Trimmed To 0" Fat All Grades Cooked Braised (1 steak) contains 0g total carbs, 0g net carbs, 8.9g fat, 47g protein, and 268 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    47 g

  • Fats

    8.9 g

268 cals

Nutritional Facts

  • Serving Size: 1 steak
  • Serving Weight: 141g

Nutrient

Value

  • Calories

    267.9 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    47 g

  • Fat

    8.9 g

    • Monounsat. Fat

      4.3 g

    • Polyunsat. Fat

      0.7 g

    • Saturated Fat

      3.6 g

    • Cholesterol

      162.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    21.2 mg

  • Iron

    4.8 mg

  • Magnesium

    32.4 mg

  • Phosphorus

    337 mg

  • Potassium

    435.7 mg

  • Sodium

    95.9 mg

  • Zinc

    15.4 mg

  • Copper

    0.2 mg

  • Selenium

    54.7 mcg

  • Folate

    11.3 mcg

  • Vitamin A

    2.5 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    5.5 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    6.3 mcg

  • Vitamin D

    0.2 mcg

  • Vitamin K

    2.3 mcg

  • Vitamin E

    0.2 mg

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