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Carbs in The Butcher's Market Minted Lamb Leg Steaks
The Butcher's Market Minted Lamb Leg Steaks (1 serving) contains 3.6g total carbs, 3.1g net carbs, 13g fat, 29g protein, and 250 calories.
Net Carbs
3.1 g
Fiber
0.5 g
Total Carbs
3.6 g
Protein
29 g
Fats
13 g
250 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
249.8 kCal
Total Carbs
3.6 g
Net Carbs
3.1 g
Fiber
0.5 g
Starch
-
Sugar
3.1 g
Sugar Alcohols
-
Protein
29 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
5.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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