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Homemade Corn Pudding

Carbs in Homemade Corn Pudding

Homemade Corn Pudding (1 cup) contains 42.4g total carbs, 39.4g net carbs, 12.6g fat, 11.1g protein, and 328 calories.

  • Net Carbs

    39.4 g

  • Fiber

    3 g

  • Total Carbs

    42.4 g

  • Protein

    11.1 g

  • Fats

    12.6 g

328 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 250g

Nutrient

Value

  • Calories

    327.5 kCal

  • Total Carbs

    42.4 g

    • Net Carbs

      39.4 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      16.5 g

    • Sugar Alcohols

      -

  • Protein

    11.1 g

  • Fat

    12.6 g

    • Monounsat. Fat

      3.8 g

    • Polyunsat. Fat

      1.4 g

    • Saturated Fat

      6.1 g

    • Cholesterol

      180 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    97.5 mg

  • Iron

    1.3 mg

  • Magnesium

    37.5 mg

  • Phosphorus

    225 mg

  • Potassium

    440 mg

  • Sodium

    705 mg

  • Zinc

    1.2 mg

  • Copper

    0.1 mg

  • Selenium

    15.3 mcg

  • Folate

    72.5 mcg

  • Vitamin A

    222 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    2.6 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    0.8 mcg

  • Vitamin C

    9.3 mg

  • Vitamin D

    1.4 mcg

  • Vitamin K

    1.3 mcg

  • Vitamin E

    0.7 mg