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Roasted Garlic & Herb Pork Tenderloin

Carbs in Smithfield Roasted Garlic & Herb Pork Tenderloin

Smithfield Roasted Garlic & Herb Pork Tenderloin (1 serving) contains 2g total carbs, 2g net carbs, 8g fat, 18g protein, and 150 calories.

Net Carbs

2 g
Fiber

0 g
Total Carbs

2 g
Protein

18 g
Fats

8 g

150 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 112g

Nutrient

Value

Calories

150 kCal
Total Carbs

2 g
- Net Carbs
  
  2 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

18 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

0.7 mg
Sodium

600 mg
Vitamin A

60 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg