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Garlic & Herb Roasted Turkey Breast Tenderloin

Carbs in Jennie O Garlic & Herb Roasted Turkey Breast Tenderloin

Jennie O Garlic & Herb Roasted Turkey Breast Tenderloin (1 serving) contains 1g total carbs, 1g net carbs, 1g fat, 23g protein, and 100 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

23 g
Fats

1 g

100 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 112g

Nutrient

Value

Calories

100 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

23 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  50 mg
Glycemic Load

-

Supplemental

Value

Iron

0.4 mg
Sodium

510 mg
Vitamin A

0 mcg
Vitamin C

1.2 mg
Vitamin D

0 mcg