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Carbs in Chop Chop Sliced & Diced Casserole Vegetables
Chop Chop Sliced & Diced Casserole Vegetables (1 serving) contains 11.2g total carbs, 9.2g net carbs, 0.3g fat, 1.3g protein, and 49 calories.
Net Carbs
9.2 g
Fiber
2 g
Total Carbs
11.2 g
Protein
1.3 g
Fats
0.3 g
49 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 100g
Nutrient
Value
Calories
49.2 kCal
Total Carbs
11.2 g
Net Carbs
9.2 g
Fiber
2 g
Starch
-
Sugar
3.9 g
Sugar Alcohols
-
Protein
1.3 g
Fat
0.3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.1 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
10 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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