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Chicken Broilers Or Fryers Skin Only Cooked Roasted

Carbs in Chicken Broilers Or Fryers Skin Only Cooked Roasted

Chicken Broilers Or Fryers Skin Only Cooked Roasted (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 13.8g fat, 6.9g protein, and 154 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    6.9 g

  • Fats

    13.8 g

154 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 34g

Nutrient

Value

  • Calories

    154.4 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    6.9 g

  • Fat

    13.8 g

    • Monounsat. Fat

      5.8 g

    • Polyunsat. Fat

      2.9 g

    • Saturated Fat

      3.9 g

    • Cholesterol

      28.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.8 mg

  • Iron

    0.5 mg

  • Magnesium

    5.1 mg

  • Phosphorus

    42.5 mg

  • Potassium

    46.2 mg

  • Sodium

    22.1 mg

  • Zinc

    0.4 mg

  • Copper

    0 mg

  • Selenium

    6.8 mcg

  • Folate

    0.7 mcg

  • Vitamin A

    26.5 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    1.9 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0.1 mcg

  • Vitamin D

    0.1 mcg

  • Vitamin K

    0.8 mcg

  • Vitamin E

    0.1 mg

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