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Protein Red Velvet Cake

Carbs in Jym Protein Red Velvet Cake

Jym Protein Red Velvet Cake (1 scoop) contains 4g total carbs, 3g net carbs, 3.5g fat, 24g protein, and 140 calories.

  • Net Carbs

    3 g

  • Fiber

    1 g

  • Total Carbs

    4 g

  • Protein

    24 g

  • Fats

    3.5 g

140 cals

Nutritional Facts

  • Serving Size: 1 scoop
  • Serving Weight: 36g

Nutrient

Value

  • Calories

    140 kCal

  • Total Carbs

    4 g

    • Net Carbs

      3 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    24 g

  • Fat

    3.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      15 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    320 mg

  • Potassium

    100 mg

  • Sodium

    150 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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