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Hydro Whey Protein Isolate Red Velvet Cake

Carbs in Optimum Nutrition Hydro Whey Protein Isolate Red Velvet Cake

Optimum Nutrition Hydro Whey Protein Isolate Red Velvet Cake (1 scoop) contains 4g total carbs, 3g net carbs, 1g fat, 30g protein, and 150 calories.

Net Carbs

3 g
Fiber

1 g
Total Carbs

4 g
Protein

30 g
Fats

1 g

150 cals

Quantity

Serving Size

Serving Size: 1 scoop
Serving Weight: 41g

Nutrient

Value

Calories

150 kCal
Total Carbs

4 g
- Net Carbs
  
  3 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

30 g
Fat

1 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  5 mg
Glycemic Load

-

Supplemental

Value

Calcium

150 mg
Iron

0.7 mg
Sodium

150 mg
Vitamin A

0 mcg
Vitamin D

0 mcg