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Cultured Low Fat Buttermilk

Carbs in St Ivel Cultured Low Fat Buttermilk

St Ivel Cultured Low Fat Buttermilk (1 serving) contains 8.8g total carbs, 8.8g net carbs, 0.1g fat, 5.5g protein, and 59 calories.

  • Net Carbs

    8.8 g

  • Fiber

    0 g

  • Total Carbs

    8.8 g

  • Protein

    5.5 g

  • Fats

    0.1 g

59 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    59 kCal

  • Total Carbs

    8.8 g

    • Net Carbs

      8.8 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      7.8 g

    • Sugar Alcohols

      -

  • Protein

    5.5 g

  • Fat

    0.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    80 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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