Keto Colby Pepper Jack Cheese Crackers

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

39 ratings

Cheesy, spicy and full of pepper flavor, these cheese crackers will really satisfy that “chip” craving.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

4 g
Fats

6 g

70 cals

Quantity

Serving Size

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Natural Blends Thin Sliced Colby-pepper Jack Cheese by Sargento

11 slice

Step 1

Preheat an oven to 250 F. Remove paper laying in between cheese slices. Stack slices and cut all into 4 by cutting cheese in half both ways.
Step 2

Place cheese in a single layer, side by side, but not touching on a parchment lined baking sheet.
Step 3

Bake for 40 minutes or until the cheese is starting to brown. Remove from the oven and let cool until the cheese is able to be touched and is firm.
Step 4

Flip and bake again for another 15 minutes. Remove from the oven and let chips cool completely to crisp up. Store in an airtight container at room temperature for up to a week.

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Comments 30

FabulousKale618294 a month ago

Instead of baking these I cook them on my griddle. It's a lot faster. I use the drained cheese oil for cooking.

1
ChoosingToLive1 10 months ago

One of my favs. We use all kinds of cheese for this. When I use sharp cheddar I sprinkle taco seasoning on it before baking. I usually sprinkle a few grains of course salt on the other kinds before baking. Sometimes we cut each quarter into quarters to get cheese-it size. This also works in the microwave. 30-45 seconds, depending on how moist the cheese is.

9
GorgeousArugula446034 a year ago

I made this tonight, I also used some cheddar slices so I could see which one I like better I actually like both. You have to make sure and use parchment paper, and let them cool completely before trying and they do become crispy!

6
KSHC83 2 years ago

Mine stuck to the paper and I had to throw the whole thing away. Not sure what I did wrong. I did use wax paper instead of parchment but I thought it was basically the same.

0
- GorgeousArugula446034 a year ago
  
  You can't use wax paper and have it go in the oven, no wonder they stock. You really need parchment paper it's not anywhere near the same thing.
  
  4
- RemarkableKale698642 a year ago
  
  A cyclone mat works so much better. I learned the hard way.
  
  1
- frommetovuu 2 years ago
  
  Yes you must use parchment paper as wax paper doesn’t have the same nonstick coating!
  
  2
Jeppolito 4 years ago

Can you freeze the crackers. How long do they stay in refrigerator and still be good

2
Meme's Keto 4 years ago

Great stuff!

1
GorgeousKale993142 4 years ago

Our favorite go to snack with guacamole. We use all types of cheese slices. Shared with non Keto friends and they can’t believe how good these are! Slice in triangles for nachos. Delish!

20
Sunrae 4 years ago

Yummy!! How do you store these?

2
- Jeslyn26 4 years ago
  
  Store in an airtight container at room temperature for up to a week
  
  8
TinyTeacher 4 years ago

What other cheeses could I substitute? Would any cheese work?

3
MelMiner 4 years ago

Easy and yummy! I had to cook it for an additional 10 minutes to get the crunchiness I wanted. But I cooked mine in a ninja foodie on the bake cycle so it may vary from oven to oven.

5
Steely67 4 years ago

121 degrees celcius

1
- Anonymous 4 years ago
  
  Thank you
  
  0
Jo 4 years ago

I really love these! Mine was done before the 40 minutes.

3
- RemarkableCauliflower151583 3 years ago
  
  If you're using a gas stove everything cooks faster
  
  1
Lily 4 years ago

Keto life changer crackers!!!! Delicious and super crunch😋😋😋

7
Starry49 5 years ago

Mine took about 1/2 as long as it says on the recipe and didn’t require turning. But so good! Way better than whisps!

6
Luna 5 years ago

these were totally yummy but mine browned too much and were still a bit chewy - advice?

1
- Neda 4 years ago
  
  Lower your temperature by 25 degrees & bake for the time shown on the recipe.
  
  0
Waggirls2 5 years ago

Delicious

0
Durrsdoit 5 years ago

These are absolutely delicious.

0
Reeree 5 years ago

These are crunchy delicious cheese crackers! Anyone know how long their shelf life is once cooked?

0
Mesa Mike 5 years ago

Smoked these in my pellet grill - awesome!

2
Anonymous 5 years ago

Mine melted together and looks nothing like the picture..

2
Rosakitty 6 years ago

I made these to go with soup on a cold day. Tastes great. Reminds me of my favorite non-keto friendly cheese crackers I used to eat.

2
cinnjim957137 6 years ago

These are great! Add some sour cream and a little salsa and you have a mea!

3
Breezy 6 years ago

Delish really captures that chip feeling. Very tasty

0

Keto Colby Pepper Jack Cheese Crackers

Ingredients

Recipe Steps

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Comments 30