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prep time
6 min
cook time
0 min
ready time
6 min
Keto Blueberry Goat Cheese Spread
This fruity spread walks a fine line between sweet and savory. Tangy goat cheese is paired with buttery mascarpone as the base of the spread. A squirt of lemon juice and fresh blueberries turn this in an almost-dessert snack.
Serve cold as a thick spread on a keto bagel or serve warm as a dip with parmesan crisps!
Jessica L.
Net Carbs
2.1 g
Fiber
0.2 g
Total Carbs
2.4 g
Protein
7.7 g
Fats
16.6 g
187 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Goat Cheese, Soft
4 ounce
Mascarpone
2 ounce
Lemon Juice
2 teaspoon
Salt
⅛ teaspoon
Blueberries
1 ounce
Recipe Steps
steps 3
6 min
Step 1
In a bowl, microwave the goat and mascarpone cheese for 20-30 seconds. The mascarpone will melt to a buttery liquid and the goat cheese will become soft.Step 2
Transfer the cheeses to a food processor and pulse with the lemon juice and salt until you have a smooth blend.Step 3
Add the blueberries to your spread. You may either pulse the blueberries in the food processor for a more blended dip. You can also gently smash the blueberries and fold them into your spread with a spatula to keep whole pieces.
Comments
jimbohvac1 5 years ago
How do get this to your shopping list?
Kelly 5 years ago
I added a packet of Splenda. Yum!