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prep time

10 min
cook time

25 min
ready time

35 min

Keto Philly Cheesesteak Skillet

1347 ratings

Nothing shouts “comfort food” like a fat, meaty, melty Philly Cheesesteak. We may have to skip out on the bread, but we don’t have to skip on the juicy steak and gooey cheese! This one-skillet meal makes for an easy lunch or dinner, and it will warm your belly right up. If you don’t own a cast iron skillet or oven-safe skillet, you can prepare the veggies and steak in a stovetop pan and then transfer the ingredients to a baking dish.

- Jessica L

Net Carbs

2.4 g
Fiber

0.9 g
Total Carbs

3.2 g
Protein

43.4 g
Fats

25.9 g

426 cals

Quantity

Serving Size

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Flank Steak

1 pound
Olive Oil

1-½ tablespoon
Salt

½ teaspoon
Black Pepper

1 tsp
Spices Onion Powder

½ tsp
Spices Garlic Powder

¼ tsp
White Mushrooms

3 ounce
Green Bell Pepper

2-¼ ounce
Provolone Cheese

6 slice

Step 1

On a clean surface, slice your steak into 4-inch strips that are an 1/8 inch thick. Heat your olive oil in a skillet on medium-high heat, and add in the steak. Sprinkle the salt, pepper, onion powder, and garlic powder over the steak.
Step 2

Brown the meat. Then, turn the heat to high and cook until the steak gets a crispy outside. This cooking process takes about 12 minutes.
Step 3

Transfer the cooked steak to a dish until later use. Leave all juices in the pan. Turn the heat down to medium low. Slice the mushrooms thin and dice the green bell pepper, and add these to the skillet.
Step 4

Cook the vegetables for about 3 minutes, or until they are just cooked through. Remove the skillet from the heat.
Step 5

Preheat an oven to 350 degrees. Return the cooked steak to the skillet, and mix the meat and veggies together. If you do not own an oven-safe skillet, combine the cooked ingredients in a baking dish that has been sprayed.
Step 6

Slice the provolone cheese, if it is not already in slices. Arrange the cheese over the top of the cheesesteak ingredients so everything is covered. Bake the ingredients in the oven for about 5 minutes, or until the cheese melts.
Step 7

To get a slightly browned top, cook the skillet under a broiler for an additional 3-4 minutes before serving.

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Comments 29

ExcellentAvocado330888 31 minutes ago

Pretty good, but would have liked a more saucy topping

0
IrishMoon95 a month ago

delicious and filling.

0
BrendaSchonig 6 months ago

Such an easy dish absolutely amazing flavor my husband I loved it. It will be a regular for us.

3
ROWBERTOG 7 months ago

This was very very doggone tasty. My pup loved it. We shared the whole dang skillet.

5
IneffableRadish523170 9 months ago

Really enjoyed this. Easy to make and not much washing up! Provolone is hard to get in uk so l substituted cheddar but have since read to try Edam which I will next time

9
kattykathey 10 months ago

I added Red Robin seasoning salt and serves with a BFree high protein carb savvy tortilla. Yum!

7
AmazingMacadamia660861 a year ago

I’ve made this recipe more than once, and plan to do it again! It’s yummy!

9
UpbeatMacadamia542060 a year ago

So delicious!!!

4
Nadine a year ago

Delish!!! Even my hubby liked this. I used a couple of small sirloins I had. Recipe is quick and easy. Cook everything in one pan. Will become a family favorite.

4
GorgeousRadish520752 a year ago

This was so good! I used fajita/stir fry beef that was pre sliced from the grocery store and drained the liquid/grease to get a better sear. Probably my favorite recipe thus far! Quick and simple

6
- Tdog2016 a year ago
  
  Great substitution idea! Thanks.
  
  0
SuperRadish227926 a year ago

I think I'm going to make this but instead of putting peppers in with the meat I'll make it as stuffed peppers!

13
FavorableCauliflower986278 a year ago

I made this with ground meat , it was delish

9
Deb a year ago

Can you reheat this the next day ?

0
- Suhail a year ago
  
  Any food if you save it in the fridge it possible to reheat and enjoy your meal
  
  0
RousingArugula895745 a year ago

So how many cups per serving is this?

1
- cskinnell75ea 9 months ago
  
  serving.
  
  0
- IneffableArugula938544 9 months ago
  
  It says 3.5 oz (100g) it's in the title of the recipe.
  
  1
🌻 sunflower43 a year ago

So if it's 200 g you can eat do you weigh it raw or cooked, obviously raw it weighs more

2
RealMoonpie a year ago

Very good but I miss the toasted bun! ;D I used thin sliced sirloin and skipped the oven part. After mixing the meat back into the veggies, I layered the cheese on top, placed a lid over the skillet and let it melt down. Will keep this on out "favs" list.

5
- AwesomeRadish606749 a year ago
  
  Keto friendly hamburger buns are easy to find. They are quite good actually (2 net carbs)
  
  1
- FortuitousCauliflower913940 a year ago
  
  Tried it with the keto flat bread recipe and it was really good
  
  1
GorgeousKetone489088 a year ago

Soooo good!

3
SplendidKale647911 a year ago

Made this with the Philly steak meat very fatty meat we loved it 😋

6
hhowington68 a year ago

Making for the second time tonight. I use Monterey Jack cheese instead of provolone. I use different seasonings as well and didn’t have flank steak but used flat iron steak cut into thin small pieces. Absolutely my favorite Keto meal so far. So different stuff but the same idea and concept. Thanks

10
SpectacularKale764791 a year ago

I do this using a chuck roast rendered down in the crockpot all day. It so tender and it makes plenty for a family of 4 with leftovers

14
FavorableAvocado162640 a year ago

Yummy

1
Tholley2119 a year ago

We did it with Ribeye steak...oh so good!!!

7
Mother Courage a year ago

I really enjoyed it and found it easy to make.

5

Keto Philly Cheesesteak Skillet

Ingredients

Recipe Steps

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Comments 29