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prep time
10 min
cook time
25 min
ready time
35 min
Keto Philly Cheesesteak Skillet
Nothing shouts “comfort food” like a fat, meaty, melty Philly Cheesesteak. We may have to skip out on the bread, but we don’t have to skip on the juicy steak and gooey cheese! This one-skillet meal makes for an easy lunch or dinner, and it will warm your belly right up. If you don’t own a cast iron skillet or oven-safe skillet, you can prepare the veggies and steak in a stovetop pan and then transfer the ingredients to a baking dish.
- Jessica L
Net Carbs
2.4 g
Fiber
0.9 g
Total Carbs
3.2 g
Protein
43.4 g
Fats
25.9 g
426 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Flank Steak
1 pound
Olive Oil
1-½ tablespoon
Salt
½ teaspoon
Black Pepper
1 tsp
Spices Onion Powder
½ tsp
Spices Garlic Powder
¼ tsp
White Mushrooms
3 ounce
Green Bell Pepper
2-¼ ounce
Provolone Cheese
6 slice
Recipe Steps
steps 7
35 min
Step 1
On a clean surface, slice your steak into 4-inch strips that are an 1/8 inch thick. Heat your olive oil in a skillet on medium-high heat, and add in the steak. Sprinkle the salt, pepper, onion powder, and garlic powder over the steak.Step 2
Brown the meat. Then, turn the heat to high and cook until the steak gets a crispy outside. This cooking process takes about 12 minutes.Step 3
Transfer the cooked steak to a dish until later use. Leave all juices in the pan. Turn the heat down to medium low. Slice the mushrooms thin and dice the green bell pepper, and add these to the skillet.Step 4
Cook the vegetables for about 3 minutes, or until they are just cooked through. Remove the skillet from the heat.Step 5
Preheat an oven to 350 degrees. Return the cooked steak to the skillet, and mix the meat and veggies together. If you do not own an oven-safe skillet, combine the cooked ingredients in a baking dish that has been sprayed.Step 6
Slice the provolone cheese, if it is not already in slices. Arrange the cheese over the top of the cheesesteak ingredients so everything is covered. Bake the ingredients in the oven for about 5 minutes, or until the cheese melts.Step 7
To get a slightly browned top, cook the skillet under a broiler for an additional 3-4 minutes before serving.
Comments
Kelly 11 days ago
My flank steak was not cut as thinly as your recipe requires, so it merely turned grizzly and tough when I was finished the 12 minutes of frying it.... So I put it in a casserole dish with the lid on for 2 and 1/2 hours at 300°F and the meat was finally tender, juicy and the veggies had marinated nicely. Drained off some of the fluid, added 1/2 cup phili cheese and then popped it back in the oven with the provolone under broil. Added onion and fresh garlic when cooking the meat. Also added Worcestershire sauce,a Tbsp of apple cider vinegar (nod to Jenn Segal), oregano, sweet paprika and a couple of bayleaf too. Spruced up the taste!
SuperArugula771608 16 days ago
I substituted the mushrooms for onion and it was fabulous and I added fresh garlic
Keto813focus 20 days ago
Added fresh garlic during the browning of the steak and onion to the vegetables. Very good.
MirthfulCauliflower362946 23 days ago
Made with ground meat. I also didn’t have provolone so I substituted cheddar, added onions and some harissa sauce for kick. VERY good. Will make again; and that’s from a #PhillyGirl
PropitiousRadish843177 a month ago
Delicious!! Next time I’ll be adding onion :)
PropitiousRadish992454 a month ago
Just curious if anyone has tried this with ground beef or venison strip steak?
ChoosingToLive1 a month ago
Great idea! I’m looking for recipes I can make for 20-30 people, and this one with ground beef would be perfect!
Cece1968 2 months ago
I added 2 ounces of cream cheese before I put the skillet in the oven. It was a tasty filling dish!
MirthfulRadish289388 2 months ago
We added shredded Parmesan half a block of cream cheese and about 1/4 - 1/2 cup of heavy cream until consistency was where we wanted! Came out great
FantasticCauliflower420003 3 months ago
Added 1tbsp of avocado mayo at the end of cooking as another member suggested and the juice of half a lime.. was a great dinner
GryphonGlobe 4 months ago
Excellent fast dinner. My husband said it is a make again
FavorableArugula511789 4 months ago
Tasty and quick! I added mayonnaise before popping it in the oven, which added a nice gravy coating over all the goodies!
GorgeousKale510687 5 months ago
will always be my favorite <3
GorgeousKale510687 5 months ago
still my favorite
OutstandingRadish855803 6 months ago
Very very good and easy will definitely make again
AvocadoMarina 6 months ago
This is really nice! And so quick and easy to make. Started with keto just over a week ago, and already had this twice! Hubby (not on keto) really liked it as well.
MarvellousMacadamia124470 6 months ago
This is really good. I love a good Philly and this does the trick! 👍
RousingKetone655235 7 months ago
It was so good I forgot to take picture before we dug in!
IncredibleAvocado207177 7 months ago
Great flavout and great way to get your veggies in too!
SuperAvocado915376 7 months ago
So delicious 😋
Finally willing 7 months ago
Made this with the Aldi shaved steak and toasted Aldi Keto bread to have a sandwich. I made extra to freeze and pull out for a quick lunch or dinner in the future.
Coverlym70 6 months ago
Thanks for sharing. I got to try it.
FantasticKale573121 7 months ago
Me too. Their shaved steak is a great easy cook to mix with any veggies and cheeses
BeeSereneRadish 7 months ago
Perfect quick supper for a busy day of errands. Husband enjoyed it, too. Asked to add it to rotation of recipes! That says something =}. as he’s anti Ketogenic diet… for now.
Darcy A 8 months ago
I loved this, it was seasoned just perfectly. I edited the recipe and used Steak-Ems. I ate it as is and my family ate it on cheese steak rolls.
RemarkableMacadamia181445 9 months ago
Fantastic for both keto and non- keto people! We are big cheesesteak fans here! This hit the spot!
AwesomeAvocado564130 10 months ago
Due to some in my house not eating peppers, I had to keep that part separate. But it was tasty in the end. Decided next time we would like a cheesy sauce instead of just cheese melted on top. Will make again.