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prep time
4 min
cook time
10 min
ready time
14 min
Low Carb Lemony Pork and Cabbage
This ground pork stir fry is loaded with tender savoy cabbage, aromatic onion and garlic and zesty lemon.
This quick and easy dish is perfect for weeknights.
Net Carbs
5.8 g
Fiber
3.3 g
Total Carbs
9.1 g
Protein
36.8 g
Fats
40.9 g
543 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Ground Pork
9 ounce
Cabbage, Savoy, Raw
2 cup
Olive Oil
2 tablespoon
Garlic
1 clove
Lemon Juice
1 tablespoon
Red Onion
½ medium - 2 1/2" diameter
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 2
14 min
Step 1
Thinly slice the cabbage, onion and garlic. Heat the oil in a skillet over a medium/high heat and add the pork, cabbage, onion and garlic. Stir well to combine and pan fry for 10 minutes or until the pork is completely cooked through and the cabbage is tender and wilted.Step 2
Season with salt and pepper and stir through the lemon juice to serve.
