#1 Low Carb & Keto Diet App Since 2010
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prep time
8 min
cook time
6 min
ready time
14 min
Keto Griddled Vegetable and Avocado Salad
This keto salad combines tender griddled vegetables with creamy avocado and aromatic cilantro.
This is a great side to grilled fish or roasted meats.
Net Carbs
4.2 g
Fiber
6 g
Total Carbs
10.3 g
Protein
2.2 g
Fats
14 g
162 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Tomato Raw (includes Cherry, Grape, Roma)
4 cherry
Scallions Or Spring Onions, Tops And Bulb, Raw
4 small - 3" long
Lime Juice, Fresh
2 teaspoon
Avocado, Black Skin, California Type
1 each
Coriander Leaf, Fresh
1 tablespoon
Olive Oil
½ tablespoon
Red Bell Peppers, Raw
½ medium - 2 1/2" diameter x 2 3/4"
Salt, Sea Salt
¼ teaspoon
Black Pepper, Ground
⅛ teaspoon
Recipe Steps
steps 4
14 min
Step 1
Remove the tips from the scallions and any stringy outer leaves and slice the pepper into quarters. Whisk together the oil and lime juice and brush all over the vegetables.Step 2
Heat a griddle pan over a high heat. Arrange the vegetables across the griddle pan and cook for 2-3 minutes each side until tender and char lines appear.Step 3
Dice the avocado into cubes. Mix the griddled vegetables with the diced avocado in a large serving bowl, season to taste.Step 4
Scatter with fresh cilantro to serve.
