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prep time
15 min
cook time
1 h 0 min
ready time
1 h 15 min
Easy Keto Lemon Bread
Indulge in the freshness of spring with our delightful Keto spring desserts! This zesty lemon bread is both keto-friendly and bursting with flavor, making it the perfect guilt-free treat for the season. Dive into the recipe below to discover how to create this heavenly springtime delight.
How should I store this recipe?
To store this lemon bread, place any leftovers in an airtight container and keep them in the refrigerator. It will stay fresh for several days, allowing you to enjoy it whenever you like. Be sure to keep it chilled for the best taste and texture.
Is this recipe freezer-friendly?
Yes, this recipe is freezer-friendly! You can freeze the entire loaf or individual slices for later enjoyment. Simply wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn. When ready to enjoy, thaw the bread overnight in the refrigerator for a quick treat.
How can I substitute ingredients in this recipe?
Feel free to customize this recipe by substituting ingredients to suit your preferences or dietary needs. For example, if you prefer a milder glaze, you can substitute the lemon juice with milk. You can also experiment with different citrus flavors like orange or lime for a refreshing twist.
Can I make this recipe ahead of time?
Yes, you can! This lovely dessert is a great option for meal prep or special occasions. You can bake the lemon bread in advance and store it in the refrigerator until you're ready to serve. Additionally, you can prepare the frosting ahead of time and keep it refrigerated separately. Simply frost the chilled lemon bread when you're ready to enjoy it.
How long will this dessert stay fresh?
When stored properly in an airtight container in the refrigerator, this Keto lemon bread will stay fresh for several days. However, like any homemade baked goods, its freshness may begin to diminish over time. For the best taste and texture, it's recommended to consume it within a few days of baking.
Net Carbs
3.6 g
Fiber
3 g
Total Carbs
28.4 g
Protein
9 g
Fats
29.5 g
315 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Egg
3 large
Greek yogurt
0.33 cup
Sour cream
2 tbsp
Heavy whipping cream
0.33 cup
Butter
0.5 cup
Vanilla extract
1 tsp
Almond flour
2.5 cup
Allulose, powdered
0.5 cup
Baking powder
1 tsp
Lemon juice
2 tsp
Allulose, powdered
1 cup
Lemon juice
2 tbsp
Vanilla extract
0.25 tsp
Butter
1 tbsp
Recipe Steps
steps 8
1 h 15 min
Step 1
Preheat the oven to 175°C (350°F). Add the almond flour, ½ cup of powdered sweetener, and baking powder to a bowl. Mix to combine.Step 2
Crack the eggs into a separate bowl. Add the Greek yogurt, sour cream, heavy whipping cream, butter, 1 tsp of vanilla extract, and 2 tsp of lemon juice. Using a hand mixer on medium speed, beat until fully combined. Remember to use softened butter.Step 3
Add the dry ingredients. Continue to beat until thoroughly combined. Let the mixture sit for about 5 minutes.Step 4
Meanwhile, grease the bottom and sides of a loaf pan with one tablespoon of butter. Transfer the prepared mixture into the prepared loaf pan. Using a rubber spatula, flatten the surface as evenly as possible.Step 5
Bake for 50-60 minutes or until a toothpick inserted in the middle comes out clean. Keep an eye on the loaf, and in case it starts to brown quickly, tent it with a piece of aluminum foil. When done, remove from the oven and set it aside to cool.Step 6
Meanwhile, add the remaining 1 cup of powdered sweetener to a bowl. Add the remaining lemon juice and vanilla extract. Using a hand mixer on medium speed, beat until completely smooth.Step 7
Pour the prepared mixture over the chilled lemon bread. Refrigerate for at least an hour before serving. Optionally, garnish with some lemon zest.Step 8
When done, remove from the refrigerator and slice into 10 equal pieces. Transfer to serving plates and garnish with lemon slices. Enjoy!
