Keto Strawberry and Chocolate Frozen Yogurt Bark

15 ratings

This frozen yogurt bark uses unsweetened cocoa powder to create a rich chocolate flavor along with unsweetened chocolate chips. The bark is finished with sweet sliced strawberries before being set. Perfect for snacking or dessert!

Although the recipe uses erythritol, you can omit this completely if you prefer or use your own preferred low carb sweetener.

Net Carbs

1.5 g
Fiber

1.7 g
Total Carbs

4.5 g
Protein

1.1 g
Fats

1.5 g

24 cals

Quantity

Serving Size

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Strawberries

3 large - 1 3/8" diameter
Yogurt, Plain, Whole Milk

1-¼ cup
100% Pure Erythritol by Now

1 tablespoon
Cocoa Powder, Unsweetened

2 tablespoon
100% Cacao Unsweetened Dark Chocolate Baking Chips by Pacha

1 tbsp

Step 1

Line an 8 x 8-inch freezer-proof tray or dish with baking paper. Add the yogurt, cocoa powder, and erythritol to a mixing bowl and stir until smooth. Add in the chocolate chips and stir through to combine.
Step 2

Spoon the mixture evenly into the lined baking tray so that it is level. Slice each strawberry into three pieces, then arrange across the yogurt an equal distance apart.
Step 3

Transfer to the freezer to set for 2-3 hours, then using a warm knife, slice into 9 squares.

Comments 17

SpectacularRadish675747 2 years ago

Is this really zero everything! Has to be something using yogurt whole milk?

0
- RousingCauliflower551797 a year ago
  
  Explanation says 1 net carb per serving
  
  0
TJ 3 years ago

Delicious

2
RemarkableKetone118352 3 years ago

Is this stored in the refrigerator or freezer and for how long?

0
Stillsofine 4 years ago

Could you use Greek yogurt in this recipe?

1
- AwesomeAvocado648879 3 months ago
  
  Same here would like to know if you can use Greek yogurt?
  
  0
- Lin 3 years ago
  
  Want to ask the same question... Is it ok using greek yogurt?
  
  2
KARLAKEL 4 years ago

Added more sweetener however, I can see where som would like the bitter chocolate taste! I also added a little vanilla extract! It was really delicious!

9
- recipewriter 4 years ago
  
  Thank you!
  
  1
Anna 4 years ago

This was delicious when I added much more Erythritol

3
- Tzeni 2 years ago
  
  How much more did you add?
  
  0
- KARLAKEL 4 years ago
  
  Yes. Same here!
  
  1
Regina 5 years ago

I replaced the yogurt for kefir and strawberries for blackberries. I tasted as I went so I didn’t end up with a strong chocolate taste. I felt I had to put more swerve that it was recommended. I really liked. Maybe next time I’ll do a variation without the cocoa powder.

1
- recipewriter 5 years ago
  
  Thank you for your feedback
  
  0
Sabaniaki 5 years ago

Yeah, I didn’t have good experience with this recipe either. The sweetener amount isn’t enough.

0
Kyler 6 years ago

This was absolutely horrible. From the consistency to the initial plain yogurt flavor to the cocao aftertaste, this was an overall no for me and my boyfriend. I ended up throwing the entire pan in the trash.

0
- recipewriter 6 years ago
  
  I’m so sorry you didn’t enjoy the recipe. I hope you can enjoy some of our other desserts instead!
  
  2

Keto Strawberry and Chocolate Frozen Yogurt Bark

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Comments 17