Keto Chocolate and Bacon Fat Bombs

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

These sweet and savory fat bombs are rich with cream cheese and heavy cream, cocoa, crispy maple bacon crumbles topped with a crunchy pecan.

These make a great grab and go snack to keep in the fridge.

271 cals

Quantity

Serving Size

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Step 1

Preheat the oven to 400 degrees Fahrenheit and line a shallow oven tray with baking paper. Bring the coconut oil to room temperature.
Step 2

Arrange the bacon on the lined oven tray and brush all over with the half tablespoon of lakanto maple syrup. Transfer to the oven to bake for 12-15 minutes or until crisp and caramelized. Set aside to cool.
Step 3

Whilst the bacon is cooking, add the cream cheese, cream, coconut oil, cocoa powder and salt to a food processor. Blend until thick and smooth.
Step 4

Spoon the cream cheese mixture into a bowl and crumble in the cooled bacon and drizzle with the remaining syrup. Mix well to combine.
Step 5

Divide the mixture evenly between 12 truffle cases or ice cube molds.
Step 6

Top each with a pecan half and transfer to the fridge for 2-3 hours or until set.

Ingredients