Keto Avocado Egg Fried Rice

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    6 min

  • ready time

    ready time

    12 min

Keto Avocado Egg Fried Rice

This quick and easy egg fried cauliflower rice is tossed with creamy avocado, aromatic scallions and fresh cilantro.

This makes for a great breakfast or lunch option.

  • Net Carbs

    3.7 g

  • Fiber

    5.6 g

  • Total Carbs

    9.5 g

  • Protein

    6 g

  • Fats

    14.9 g

184 cals

Keto Avocado Egg Fried Rice

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cauliflower Rice

    Cauliflower Rice

    2 cup

  • Lime Zest

    Lime Zest

    1 teaspoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Raw Egg

    Raw Egg

    1 medium

  • Cilantro

    Cilantro

    1 tablespoon

  • Scallions

    Scallions

    1 large

  • Avocado

    Avocado

    ½ each

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

12 min

  • Step 1

    Heat the olive oil in a skillet over a medium heat and add the cauliflower rice and lime zest. Pan fry for 2-3 minutes until tender.
    Step 1
  • Step 2

    Make a well in the center of the rice. Beat the egg and pour into the well. Season everything with a little salt and pepper then scramble using a wooden spoon until the egg is cooked through.
    Step 2
  • Step 3

    Thinly slice the avocado and finely chop the scallion and cilantro. Add the rice and toss through to combine.
    Step 3