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prep time
10 min
cook time
10 min
ready time
20 min
Keto Herbed Cheese Balls
Welcome to the ultimate game day treat – Keto Herbed Cheese Balls! These delightful, bite-sized wonders are not only a crowd-pleaser but also among the best party recipes for everyone following a low-carb lifestyle. Packed with creamy cheese goodness and coated in your crunchy pine nuts, these cheesecake balls are the perfect snack to share with friends as you cheer on your favorite team. Get ready to elevate your hosting experience with this easy and delicious recipe!
Can you freeze these balls?
Absolutely! You can freeze these Keto herbed cheese balls. After shaping the balls, place them on a parchment-lined tray and freeze until solid. Transfer to an airtight container or ziplock bag and store in the freezer. To serve, thaw in the refrigerator or at room temperature.
How to store the leftover balls?
Keep any uneaten balls in the refrigerator to maintain their freshness. Place them in an airtight container, separating layers with parchment paper, and enjoy within 3-5 days for optimal taste and texture.
Can I customize the coating?
While pine nuts bring a delightful crunch, feel free to experiment with other Keto-friendly coatings. Crushed nuts like almonds or walnuts could add a different dimension to these savory bites.
Can I make flavor variations?
Absolutely! These balls are a canvas for creativity. Consider adding a dash of garlic powder, black pepper, or even a sprinkle of your favorite Keto-friendly herbs to customize the flavor profile.
What's the best way to serve them?
Arrange these flavorful goat cheese and feta balls on a platter with toothpicks for easy snacking. Their savory goodness pairs well with a variety of dips, like a garlic aioli or a tangy tzatziki. They would also pair perfectly with low-carb crackers. Share the joy of these Keto-friendly delights with your fellow low-carb enthusiasts!
Net Carbs
1.6 g
Fiber
0.3 g
Total Carbs
1.9 g
Protein
3.7 g
Fats
11.6 g
123 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Goat cheese
100 g
Feta cheese
150 g
Cream cheese
250 g
Chives, dried or dehydrated
1 tsp
Parsley, dried
1 tsp
Thyme, dried
0.5 tsp
Lemon Peel Or Zest Raw
1 tbsp
Pine nuts
1 cup
Recipe Steps
steps 4
20 min
Step 1
Preheat your oven to 200°C (400°F) and spread the pine nuts on a baking sheet. Roast them for 10-12 minutes or until golden brown. Keep an eye on them to prevent burning. Once roasted, set them aside to cool.Step 2
Allow the goat cheese, feta, and cream cheese to come to room temperature for easier mixing. Zest the lemon. In a large bowl, combine the goat cheese, feta, cream cheese, parsley, chives, thyme, and lemon zest. Using a hand mixer, blend the ingredients until well combined. The mixture should be smooth and uniform.Step 3
Take small portions of the mixture and roll them into bite-sized balls using your hands. The size can be adjusted according to your preference. Roll each cheese ball in the roasted pine nuts, ensuring an even coating. The pine nuts will add a delightful crunch to every bite.Step 4
Place the coated balls on a tray or plate and refrigerate for at least 30 minutes to allow them to firm up. Once chilled, they are ready to be served. They pair perfectly with your favorite low-carb crackers. Enjoy!
