Keto Red Pepper Pesto Baked Chicken Thighs

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  • prep time

    prep time

    6 min

  • cook time

    cook time

    30 min

  • ready time

    ready time

    36 min

Keto Red Pepper Pesto Baked Chicken Thighs

10 ratings

These chicken thighs are baked in our keto red pepper pesto and creme fraiche to create an aromatic and creamy sauce - perfect served with an avocado salad or some steamed broccoli.

The recipe for the keto red pepper pesto can be found in our sides section.

  • Net Carbs

    1.3 g

  • Fiber

    0.4 g

  • Total Carbs

    1.7 g

  • Protein

    26.1 g

  • Fats

    22.1 g

315 cals

Keto Red Pepper Pesto Baked Chicken Thighs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Keto Red Pepper Pesto

    Keto Red Pepper Pesto

    4 servings

  • Chicken Thigh, Skin Removed Before Cooking

    Chicken Thigh, Skin Removed Before Cooking

    4 large

  • Creme Fraiche

    Creme Fraiche

    1 tablespoon

  • Basil

    Basil

    1 tablespoon, whole pieces

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

36 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Add the pesto to a mixing bowl along with the creme fraiche. Mix together well to combine.
    Step 2
  • Step 3

    Arrange the chicken thighs in an oven proof dish and season with black pepper. Spoon the pesto mixture evenly all over the chicken.
    Step 3
  • Step 4

    Transfer to the oven to bake for 25-30 minutes or until the chicken is completely cooked through and the juices run clear. Scatter with fresh basil to serve.
    Step 4

Comments 12

  • AwesomeKetone909070

    AwesomeKetone909070 2 years ago

    Absolutely delicious 😋

    • AwesomeKetone909070

      AwesomeKetone909070 2 years ago

      Very tasty and very easy to cook. Wi definitely have it again.

      • RousingRadish163604

        RousingRadish163604 2 years ago

        Where is the recipe for "our keto red pepper pesto" ?

        • rcrincker

          rcrincker 2 months ago

          I googled the name and it came right up, looks amazing!!

      • DC926

        DC926 3 years ago

        Love this recipe. And.. my husband who developed a tomato allergy late in life has found his tomato sauce substitute. He does pasta with this and I do zoodles. A new go to.

        • Kim

          Kim 6 years ago

          This was delicious. My entire family love it and I’m the only one in Keto. My son asked me to make it again.

          • Rach

            Rach 6 years ago

            This was absolutely delicious! I used tomato pesto, couldn’t find red pepper pesto and swapped creme fraiche for lactose free thickened cream (lactose intolerant). The whole family loved it.

            • FoxNinja

              FoxNinja 6 years ago

              close Keto Red Pepper Pesto Is a recipe on Carb Manager :) under premium recipes!

          • Jellybeana

            Jellybeana 6 years ago

            Do you use bone in thigh or boneless?

            • recipewriter

              recipewriter 6 years ago

              Hi, I used boneless.

          • Usha

            Usha 6 years ago

            Delicious! Delicate flavor. Easy to make and the whole family loved it. Used heavy whipping cream instead of creamer fraiche, which I didn’t have. And used chicken legs instead of thighs—all I had.

            • recipewriter

              recipewriter 6 years ago

              Thank you so much, I'm glad you and your family enjoyed the recipe.