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prep time
3 min
cook time
4 min
ready time
7 min
Keto Charred Scallions
These simple charred scallions are tossed with olive oil and lime juice before being grilled until tender and golden, then sprinkled with a little dried chili for a kick of heat!
These are perfect served alongside keto taco bowls or grilled chicken, salsa and sour cream.
Net Carbs
1.7 g
Fiber
0.8 g
Total Carbs
2.5 g
Protein
0.6 g
Fats
4.6 g
50 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Scallions Or Spring Onions, Tops And Bulb, Raw
6 medium - 4 1/8" long
Lime Juice, Fresh
2 teaspoon
Olive Oil
1 tablespoon
Red Chilli Flakes
½ teaspoon
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 5
7 min
Step 1
Slice off the very base of the scallion roots and discard. Trim the leaves and remove any stringy outer leaves.Step 2
Heat a griddle pan over a high heat.Step 3
Drizzle the scallions with the olive oil and lime juice and season with salt and pepper. Rub the oil and seasonings into the scallions.Step 4
Arrange the scallions across the hot griddle pan and cook until tender and charred on both sides - about 4 minutes.Step 5
Toss with the dried chili flakes to serve.
