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prep time
10 min
cook time
25 min
ready time
35 min
Keto Corn Dog Muffins
It's hard to imagine Keto comfort food without your favorite corn dogs. This lovely recipe is a completely Keto-friendly alternative to your regular corn dogs, plus it comes in the shape of delicious muffins you can serve as a quick snack. The best part about these Keto corn dog muffins is that they are super easy to prepare - it takes just a little more than 30 minutes to have them ready, which is fantastic when you're in a hurry. These awesome muffins are a filling afternoon snack or even a quick breakfast for the entire family. Please note that we used a regular muffin tin, but you can also use a mini muffin tin; just make sure to reduce the baking time (about 10-15 minutes will be enough).
Are these Keto corn dog muffins freezer-friendly?
Yes! You can store these corn dog muffins in air-tight containers and freeze them for up to 2 months. Reheat in the oven when ready to serve.
Can I make these corn dog muffins in advance?
Absolutely! You can prepare these muffins in advance and store them in the refrigerator until ready to serve.
Net Carbs
3.4 g
Fiber
3.1 g
Total Carbs
6.5 g
Protein
9.5 g
Fats
25.7 g
287 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond flour
1.5 cup
Baking powder
1.25 tsp
Erythritol Granulated
2 tbsp
Salt
0.25 tsp
Almond milk
1.75 tbsp
Egg
2 medium
Butter
3 tbsp
Hot dog
2 regular - 10 per pound
Sweet Corn Extract
1 tsp
Recipe Steps
steps 4
35 min
Step 1
Add the almond flour, baking powder, erythritol, and salt to a bowl. Whisk to combine. Make sure to break up any lumps.Step 2
Melt the butter in a microwave. Add the almond milk, eggs, butter, and corn extract. Using a hand mixer on high speed, beat until thoroughly combined.Step 3
Preheat the oven to 180°C (350°F). Line a muffin pan with cupcake liners. Cut each hot dog into 3 equal pieces. Transfer the batter evenly into the lined muffin pan, filling each cup about 2/3 full. Insert one hot dog piece into the center of each muffin.Step 4
Bake for 20-25 minutes. When done, remove from the oven and cool for 5 minutes. Serve immediately.
