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Low Carb Spicy Shrimp and Cabbage Noodles

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  • prep time

    prep time

    3 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    13 min

Low Carb Spicy Shrimp and Cabbage Noodles

24 ratings

These spicy cabbage noodles are tossed with jumbo shrimp, fiery ginger, red pepper flakes and aromatic cilantro.

This quick and easy dish makes a great dinner or lunch - perfect when you are short on time.

  • Net Carbs

    6.1 g

  • Fiber

    3 g

  • Total Carbs

    9.1 g

  • Protein

    19.4 g

  • Fats

    8.4 g

190 cals

Low Carb Spicy Shrimp and Cabbage Noodles

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Cabbage

    Cabbage

    2 cup

  • Garlic

    Garlic

    1 clove

  • Ginger Root, Raw

    Ginger Root, Raw

    1 slice - 1" diameter

  • Crushed Red Pepper Flakes by 365

    Crushed Red Pepper Flakes by 365

    1 tsp

  • Coconut Oil

    Coconut Oil

    1 tablespoon

  • Jumbo Raw Shrimp Peeled & Deveined Tail Off by Stop & Shop

    Jumbo Raw Shrimp Peeled & Deveined Tail Off by Stop & Shop

    6 ounce

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Cilantro

    Cilantro

    ¼ cup, chopped

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 4

13 min

  • Step 1

    Heat the coconut oil in a pan over a low/medium heat. Mince the garlic and grate the ginger. Add to the pan along with the red pepper flakes and sweat gently until tender and fragrant.
    Step 1

  • Step 2

    Slice the cabbage into 1 cm strips and add to the pan. Stir well to coat the cabbage in the oil and seasonings and cook for 2-3 minutes until tender.
    Step 2

  • Step 3

    Add the shrimp to pan and toss to combine. Season to taste and continue to cook until the shrimp turn pink and are piping hot through.
    Step 3

  • Step 4

    Stir through fresh cilantro to serve.
    Step 4

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Comments 29

  • PropitiousRadish369663

    PropitiousRadish369663 6 months ago

    So essy to make and sooooo good!

    • UpbeatArugula392872

      UpbeatArugula392872 2 years ago

      I just mad it it’s smell so good I just tested so so good

      • BlithesomeArugula176012

        BlithesomeArugula176012 2 years ago

        Wow, this is good! Took the advice of others and reduced the the crushed red pepper. Used already cut slaw mix, could not have been easier.

        • SpectacularArugula885806

          SpectacularArugula885806 a year ago

          Great idea

        • BlithesomeArugula176012

          BlithesomeArugula176012 2 years ago

          Forgot to say that I omitted the cilantro.

      • PropitiousMacadamia610693

        PropitiousMacadamia610693 3 years ago

        Soo good

        • monamtraju

          monamtraju 4 years ago

          Unique flavors and tasty. Added onion and used cayenne pepper because that’s what we had. Will make again.

          • PegB50

            PegB50 4 years ago

            Loved it! Made it twice. Second time cooked shrimp separately with a little garlic salt as my husband hates steamed/poached seafood. Making the noodles tomorrow to go with leftover teriyaki chicken. I used more garlic and ginger than recipe called for and probably a little less pepper flakes. You can always add more later.

            • Anonymous

              Anonymous 4 years ago

              I followed the recipe exactly and I found myself going through my spice rack adding more seasoning to it. This just tasted like cabbage and shrimp... With spice.

              • pisces1952

                pisces1952 4 years ago

                Tried this for dinner, can you YUM!!!

                • Meli

                  Meli 5 years ago

                  Traded the cabbage for purple cabbage and added a dash of cumin. Super good!!

                  • BlithesomeArugula176012

                    BlithesomeArugula176012 2 years ago

                    It must have looked beautiful!

                  • recipewriter

                    recipewriter 5 years ago

                    Sounds great :)

                • Uticababs

                  Uticababs 5 years ago

                  I wasn’t sure about this...shrimp with cabbage? Tried it because I had all the ingredients. Yum! Perfect heat and if you are a cilantro fan be sure to add it. Easy and delicious. Will make this again soon!

                  • recipewriter

                    recipewriter 5 years ago

                    Thank you, I'm glad you liked it :)

                • Nickimg

                  Nickimg 5 years ago

                  I really thought I was going to like this, but it was just too hot, and the cilantro ruined it for me. So I will give this meal another try by replacing the cilantro with parsley and using only 1/2 teaspoon red crushed peppers. I love cabbage and shrimp, and all the other ingredients, but every time I try cilantro it ruins meals for me. It's probably just me, but cilantro gives vegetables a detergent like taste. Anyways, I will give this meal another shot.

                  • Sunfish76

                    Sunfish76 a year ago

                    I think thats so funny because I love cilantro but before I knew what it was called I use to say "i love that herb that tastes like soap..."

                  • Magee56

                    Magee56 a year ago

                    Yes I dislike cilantro thought it was just me that thought it tasted like soap. lol

                  • UpbeatRadish665319

                    UpbeatRadish665319 2 years ago

                    Did you know liking or disliking cilantro is a genetic trait? After many years of trying to like it and just tasting soap, I have given up and avoid it. Imagine…to some people it tastes delicious!

                  • Vivilondon

                    Vivilondon 5 years ago

                    Your ability to like cilantro is genetic. Some people love it, others feel it tastes like detergent. There’s no middle ground. You can replace it by basil instead

                • Emngirls

                  Emngirls 5 years ago

                  So good!! And so quick and easy!! This will definitely be a go to, easy weeknight dinner that I make again!!

                  • recipewriter

                    recipewriter 5 years ago

                    That's fantastic, thanks so much :)

                • JB

                  JB 5 years ago

                  how would swapping out shrimp for chicken effect the carb/fat/protein numbers.

                  • MamaBearBeware

                    MamaBearBeware 5 years ago

                    This was absolutely DELICIOUS! I was unable to find ginger root at our store (Completely OUT!) so I used 1/2 tbsp of ground ginger. Thank you very much for this recipe! Absolute FAVORITE!

                    • recipewriter

                      recipewriter 5 years ago

                      Thank you so much for your feedback :)

                  • Tijacks2001

                    Tijacks2001 5 years ago

                    My husband and I loved this one! I added hot pepper sesame oil and it was delicious.

                    • recipewriter

                      recipewriter 5 years ago

                      Thanks so much!

                  • Loni

                    Loni 6 years ago

                    Very good! A bit to spicy for me. The flavors were amazing. I will make this again.

                    • recipewriter

                      recipewriter 6 years ago

                      Thank you for your feedback :)