Best Keto Crepes with Spiced Whipped Cream

Feeling fancy for breakfast? How about a Keto French Crepe? These easy Keto crepes taste almost identical to a traditional recipe! Instead of flour, the crepes are made with mostly egg and cream cheese. However, you’ll be surprised to taste little to no egg in the final dish. They are flexible and easy to roll, and they can be filled with any filling of your choosing - sweet or savory. This sweet recipe has a spiced whipped cream filling with just a hint of vanilla. If you want to add a little more to your filling, check out the recommendations made below. And don’t forget: life is sweet!

An important note

Please note that the butter listed in the ingredients is approximate to the amount you’ll use. Follow the directions below to know how much butter is used per crepe. If you feel you’ve used more butter than what is listed, make sure to include it in your food log for accurate macros.

Other crepe add-ins

Want to have a little more fun making your own sweet crepes? There are many Keto ingredients you can add to the filling to roll up inside each crepe. Try crushed pecans or pistachios in the spiced whipped cream filling. If you like berries, use blueberries, raspberries, or chopped strawberries.

You can also add

You can also add sugar-free toppings to your crepes! Choose a sugar-free Keto syrup or jam made with stevia, monk fruit, or erythritol. Other sweeteners are a no-no on the Keto diet because they may trigger an insulin response in your body.