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prep time
3 h 7 min
cook time
0 min
ready time
3 h 7 min
Keto Almond And Raspberry Frozen Yogurt Bark
This Keto almond and raspberry frozen yogurt bark have got to be the simplest and tastiest dessert you will ever make. It is creamy and soft and has got just the right amount of crunch from the chopped almonds and fruitiness from the raspberries. It is sugar-free; however, feel free to stir in a little of your preferred Keto sweetener for added sweetness. There are many combinations of ingredients to make this Keto almond and raspberry frozen yogurt bark, but by far, this is the simplest, requiring only 4 Keto staple ingredients that you already have in your pantry.
Can you make this Keto frozen yogurt bark ahead of time?
Yes, you can make this Keto yogurt bark ahead of time and enjoy it whenever you want. To make it ahead of time, it is recommended to make at least double the amount in this recipe. After slicing it, place the pieces in an air-tight container or a zip-lock bag with the pieces separated with parchment paper and freeze for up to 3 months. This Keto bark can be enjoyed right from the freezer as a dessert or a summer snack.
Can you customize this recipe?
Definitely! This Keto almond and raspberry frozen yogurt bark can be customized to your taste preferences. You can add as many toppings as you desire. Some of the most commonly added toppings include Keto granola, nuts, dried berries, fresh berries, seeds, and chocolate chips. To make it even more interesting and fun to enjoy, drizzle some maple-flavored syrup, Keto chocolate sauce, or Keto caramel sauce.
Can you use frozen berries in this yogurt bark?
You can use fresh or frozen berries; the choice is entirely yours. However, keep in mind that when using frozen berries that are a little bigger in size, it is best to opt for a fresh alternative, that way, you can slice the berries into smaller pieces to make them easier to eat when frozen. Candied berried also works great; however, be sure to check the ingredient list to avoid any unnecessary carbs and sugars.
Net Carbs
0.7 g
Fiber
0.6 g
Total Carbs
1.3 g
Protein
1.2 g
Fats
2.7 g
32 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almonds, Dry Roasted, Unsalted
9 each
Raspberries
9 each
Almond Butter, Unsalted
2 tablespoon
Yogurt, Plain, Whole Milk
1-¼ cup
Recipe Steps
steps 3
3 h 7 min
Step 1
Line an 8 by 8-inch freezer-proof tray or dish with parchment paper. Add the yogurt using a spoon and spread it to an even layer across the tray. Using a teaspoon, randomly drop dollops of the almond butter across the surface of the yogurt.Step 2
Use a knife or spatula to gently swirl the almond butter into the yogurt, ensuring the surface stays relatively level. Roughly chop the almonds. Arrange the raspberries evenly spaced across the top layer of the yogurt bark and sprinkle the almonds over the surface.Step 3
Transfer the yogurt to the freezer and allow it to set for about 2 to 3 hours. Then using a warm knife, slice into 9 squares and enjoy.
Comments
Empowerment Queen 4 years ago
Should they be stored in the freezer?
Pattyirl329 5 years ago
Do you keep them in freezer?
Bethdewolfe 6 years ago
We didn't like this. It was very sour tasting.
recipewriter 6 years ago
I’m sorry you didn’t enjoy the recipe. You could try adding more sweetener or sometimes I find a different brand of yogurt can be more creamy and less sour. Hope that helps!
Connieswymer 6 years ago
The nutritional values aren't listed. Jk they are now. 🙄