Keto Cinnamon Roll Fat Bomb

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    15 min

Keto Cinnamon Roll Fat Bomb

26 ratings

These cinnamon roll fat bombs taste like the real deal. They are made with creamy cream cheese, toasted pecans, cinnamon and collagen peptides for an extra nutritional boost. Keep them stored separately on a sheet tray or freeze them first before storing as they have a soft texture.

  • Net Carbs

    0.7 g

  • Fiber

    0.3 g

  • Total Carbs

    4.4 g

  • Protein

    1.2 g

  • Fats

    5 g

53 cals

Keto Cinnamon Roll Fat Bomb

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cream Cheese

    Cream Cheese

    8 ounce

  • Pecans

    Pecans

    ½ cup

  • Brown Sugar Replacement by Swerve

    Brown Sugar Replacement by Swerve

    ¼ cup

  • Cinnamon

    Cinnamon

    1-½ teaspoon

  • Collagen Peptides by Orgain

    Collagen Peptides by Orgain

    1 scoops

  • Heavy Cream

    Heavy Cream

    1 tablespoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ¼ cup

Recipe Steps

steps 4

15 min

  • Step 1

    Combine all ingredients in a food processor and blend until smooth.
    Step 1
  • Step 2

    Using a 1 tsp cookie scoop, scoop each ball onto a lined baking sheet. Chill in the fridge until firm.
    Step 2
  • Step 3

    Combine the icing ingredients and drizzle over the fat bombs.
    Step 3
  • Step 4

    Store them separately like this on the sheet tray or container. Alternatively, freeze them until solid then and place them into an airtight container in the freezer.
    Step 4

Comments 23

  • FantasticAvocado852611

    FantasticAvocado852611 18 days ago

    They taste amazing. However, for a "fat bomb", there's not much fat. I'll go back to my original Chocolate chip cookie dough fat bombs. Those have 15g fat per

    • SplendidRadish725771

      SplendidRadish725771 a year ago

      They look AMAZING, but one bomb exceeds the RDA for someone susceptible to heart disease per the ADA (9g per day). I don't understand how these can be healthy. Can someone please explain? Thank you.

      • Bev

        Bev 2 months ago

        It becomes a matter of pick and choose for me. That and modification. I have discontinued using products like Swerve or anything that is a sugar alcohol because of potential heart issues. I've researched and learned monk fruit is a viable option for me. Keto can be tricky but it is doable if you are willing to accept your own modifications to the plan. Best of luck.

      • SplendidRadish725771

        SplendidRadish725771 a year ago

        Thank you for the somewhat unkind reply. Believe me, I understand keto completely. What I don't understand is why people are willing to jeopardize their health by eating all the saturated fat? MCT, perhaps okay, coconut, maybe. And I guess it's not really my business whether someone wants to eat clean keto or dirty keto. I just want to be able to find good clean keto recipes, but they're hard to find. Thank you for trying to help me understand though.

      • BestCauliflower88

        BestCauliflower88 a year ago

        You'll have to read more about keto If your asking that

    • StupendousArugula668841

      StupendousArugula668841 a year ago

      What is the ultimate icing replacement?

      • Kimariesings

        Kimariesings a year ago

        I believe it is just the Swerve confectioners sugar.

    • AmazingMacadamia889339

      AmazingMacadamia889339 a year ago

      There is no reason to get fat from anything other than these. So easy so good

      • StupendousRadish799253

        StupendousRadish799253 a year ago

        I replaced the collagen peptides with chocolate protein powder. I also did not make the icing. After mixing all the ingredients together I put them into silicone molds and then put them in the freezer. Afterwards, popped them out and put them in a container in the fridge for easy access. Overall, I think they're pretty good.

        • BlithesomeArugula873609

          BlithesomeArugula873609 2 years ago

          I made these but didn't use collagen peptides. I put the cream in the bombs and sprinkled some confectioners sugar and cinnamon on top.

          • Alena

            Alena 2 years ago

            I just made these and stuck them in the fridge and now realize the 1 tbsp cream was to make the icing 🙄 I guess mine will have 2 tbsp cream.

            • Annewithane1128

              Annewithane1128 a year ago

              The directions were not very clear at all lol because I did kinda the same thing

          • Rob

            Rob 3 years ago

            The recipe yields 24 and we're supposed to have 3/4 portion does that mean we eat 18 in a sitting?

            • Justafast1

              Justafast1 3 years ago

              Ok recipe is a little confusing (where do I get the icing ingredients after I mixed all ingredients together?) but if your sweet tooth has been crying this is the recipe for you! I LOVE this stuff! I literally licked the bowl clean….

              • Martine

                Martine 3 years ago

                Yum double yum!

                • Dragonfly Sister

                  Dragonfly Sister 3 years ago

                  @Julienamana, I think you are correct and funny have to triple your nutrient counts. I haven’t tried this recipe yet but I was doing the calculations and it seems that the actual serving size is a tablespoon not a teaspoon. There are 48 teaspoons of cream cheese in an 8 ounce block. There are 16 tablespoons in an 8 ounce block but you have to keep in mind you’re adding another half a cup of nuts and various other things so I’m pretty sure it’s a tablespoon per serving. Besides I’ve never seen a 1 teaspoon cookie ball scoop. The smallest one I have is a tablespoon.

                  • S0ulange1

                    S0ulange1 3 years ago

                    Love these, I used crushed walnuts rather than pecans. Delish

                    • Dukesilver66

                      Dukesilver66 3 years ago

                      Wait? This aren't served straight from the oven?

                      • S0ulange1

                        S0ulange1 3 years ago

                        Fat bombs aren't cooked generally, you take these and freeze them and then you can place in a bag for snacking. The freezing keeps them fresh and prevents them from sticking together

                      • Livingthislife

                        Livingthislife 3 years ago

                        I didn't see where they are cooked at all. It says to scoop onto sheet & then chill or freeze.

                    • Julienamana

                      Julienamana 4 years ago

                      I couldn't find a teaspoon scooper. The scooper I do have is probably a tablespoon. Can I use a teaspoon to scoop it out? Also, when I went to look for the ultimate icing sugar replacement I couldn't find anything that's icing I just found the ultimate sugar replacement. Is that the same thing?

                      • josie0695

                        josie0695 3 years ago

                        "Icing" sugar replacement is the same as "confectioners" or "powdered." If you can't find anything with any of those names, you can grind the regular (granular) form in a coffee grinder to turn it into powder (which is what the icing/confectioners form is). If you grind your own, give the powder time to settle before removing the grinder lid or you likely will end up with that delightful fine powdered sugar everywhere! 😉

                      • Livingthislife

                        Livingthislife 3 years ago

                        If you use a Tbl scoop triple the nutrition info for each bomb. Should work, but that's pretty big.